Iced coffee with caramel and banana


Ingredients

  • 1 bottle of Ensure® Plus Advance, banana flavor
  • 125 ml of chilled coffee
  • 1 scoop of vanilla ice cream
  • 1 spoon of caramel syrup
  • 2-3 ice cubes
  • Blender
  • Glasses
  • Straw

Directions

Place all ingredients except ice in a blender or tall glass. Blend/stir until smooth. Pour into the glass in which you will serve the drink and add ice cubes at the end. Garnish with whipped cream and caramel syrup.

TIP: You can also decorate the walls of the glass with caramel syrup before pouring.

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