Delicious soup for autumn nights.

Ingredients

• 120 g of pumpkin
• 5 g of onions, a pinch of garlic
• 2 tsp of olive oil
• A pinch of salt
• A pinch of nutmeg
• 7 tablespoons of vanilla flavoured ProSure® (70g)

Directions

Fry the pumpkin and onion in olive oil, then add the garlic and nutmeg. Drizzle with water, salt and cook until soft. Mash the soup with a stick mixer. Stir 7 tablespoons of ProSure® into the prepared, slightly chilled pumpkin soup.