Omega 3 fatty acids from salmon in combination with sweet potatoes!

Ingredients

• 1 salmon fillet
• A bundle of chard
• 3 carrots
• 1 sweet potatoes
• Butter
• ½ bottle of ProSure^® vanilla
• Olive oil, spices (salt, pepper)
• Lemon juice

Instructions

Season the salmon with a little salt and pepper and briefly fry it on both sides in a pan. Cook sweet potatoes and carrots, add butter and spices and mix with a blender. After the puree has cooled, add half the bottle of ProSure^®. Boil the chard for additional source of vitamins. Serve the salmon with olive oil and sweet potato puree. Salmon can also be drizzled with lemon juice.